A Fork in the Road
Founded by Annie Cannon-Brookes, Burradoo Park Farm is a working farm in the NSW Southern Highlands designed to explore different ways to grow, prepare and experience food. We aim to help farmers and communities rethink the path we’re on, and choose what comes next.
Experience.
Experience Burradoo Park Farm as a working regenerative farm, where food, people and place are deeply connected.
Wander the grounds, grab a coffee and enjoy meals thoughtfully prepared on site by the Three Blue Ducks using fresh ingredients from the farm that reflect seasonality, place and the realities of regenerative agriculture.
Quality produce, good food and time well spent.
Learn.
Education is at the heart of Burradoo Park Farm. Visitors can enjoy guided farm tours, local markets, workshops, school programs and hands-on sustainability experiences.
This is complemented by our partnership with the Stephanie Alexander Kitchen Garden Foundation to provide further primary school programming.
As we learn, we share. Join us on the journey.
Education at the Heart
At Burradoo Park Farm, our work is guided by five core pillars that shape how we farm, cook, teach and connect. Together, they reflect our commitment to caring for the land, growing food responsibly and building systems that support people, place and future generations.
Explore our pillars below.
SOIL
Thriving soil is the foundation of healthy land and people. To restore soil health we must look at the whole system. We rebuild living soils through biodiversity, ecological balance and diverse farm practices.
INSECTS
Insects are essential to a healthy farm ecosystem by supporting pollination of crops, improving soil health and increasing biodiversity. A diverse insect population helps maintain ecological balance on the farm, reducing the need for chemical and synthetic inputs.
FOOD SYSTEMS
We farm with purpose, using practical, evidence-based methods to build soil, sequester carbon and enhance biodiversity. Our focus is on restorative rather than extractive systems. We seek to innovate new product concepts, like edible insects and vegetable-inspired gelato.
RENEWABLES
Powered by renewable energy and supported by innovations such as agrivoltaics and water harvesting, we aim to close energy loops. The farm is self-sufficient, reflecting our strong commitment to environmental stewardship and ecosystem restoration.
WASTE
We treat waste as a resource, not something to discard. Our systems close nutrient and material loops through composting, biodiversity programs and recycling. We aim to restore more than what we take, improving efficiency, sustainability and natural resilience.
Grow.
Our farms and food spaces are the working backbone of Burradoo Park Farm. We’re guided by regenerative farming and land stewardship, with a focus on circular systems and waste minimisation. This is a place for trying new things; testing, learning and adapting as we go.
From the paddocks to the kitchen, what we grow is harvested, prepared and shared with purpose. Any excess is returned to the land to improve the health and resilience of the ecosystem. We are always growing and seek to share the practical learnings with other farmers, growers and the wider community.
Everything on the farm plays a role, from livestock manure enriching the soil to grass growing to feed the cattle.
By caring for living soils and working with natural cycles, we create a healthier, more resilient landscape where waste is minimised and everything supports the food we grow.
THE BAKEHOUSE
by three blue ducks
Baked fresh, inspired by the farm.
A sourdough-led bakery focused on long fermentation, flavour and everyday staples, alongside creative seasonal baking inspired by the farm.
Opening Hours:
Mon - Sun 7am - 3pm
THE FARMHOUSE
by three blue ducks
Eat at the farm, or take it home.
A relaxed café and produce store that will operate as a community hub, showcasing Burradoo Park Farm’s produce alongside goods from like-minded regional growers and makers.
Opening Hours:
Mon - Sun 8am - 5pm
Kitchen | Mon - Thu 8am - 3pm
Kitchen | Fri - Sun 8am - 4pm
three blue ducks
Thoughtfully grown. Beautifully served.
A produce-first, seasonal dining experience that will be elevated yet approachable, grounded in what is grown and raised on-site and complemented by trusted local producers.
Opening Hours:
Thu 5pm - 10pm
Fri - Sun 11:30am - 10pm
Want To Know More?
Do I need tickets for Burradoo Park Farm?
To visit Burradoo Park Farm on Saturdays, Sundays and Public Holidays, all guests arriving after 8:30am will require a General Admission Ticket.
Secure your spot on our What's On page. Bookings can include up to 6 guests and are required for all visitors aged 2 and over.
Please note: For those who have General Admission Tickets, your booking provides access to Burradoo Park Farm only and does not guarantee a table at The Farmhouse by Three Blue Ducks. The Farmhouse operates as a walk-in venue only and reservations are not available. We recommend speaking with the host on arrival regarding wait times and table availability.
Tickets are FREE and help us manage visitor numbers, parking and the overall guest experience while ensuring there is space for everyone to enjoy the farm.
What is Burradoo Park Farm?
Burradoo Park Farm is a regenerative agritourism destination located in the NSW Southern Highlands. It comprises a 250-hectare (600-acre) regenerative farm, education hub and farm-to-table agritourism precinct designed to reconnect people with how food is grown and experienced.
The offering spans education, dining, walks, immersive tours, Stephanie Alexander Kitchen Garden, pop-ups and display animals. BPF was founded by Annie Cannon-Brookes and SMART Collective.
How do I get to Burradoo Park Farm
Burradoo Park Farm is located at 6 Railway Road, Burradoo, NSW 2576. The driveway entrance is opposite Oxley College.
Please note there is no pedestrian access to the property. Access is available only via the main carpark or the overflow parking shuttle service.
Parking: Limited on-site parking is available, including 1 accessible parking space and 6 electric vehicle charging stations (restricted to 1 hour of use per vehicle).
Overflow Parking Shuttle: A complimentary shuttle bus will operate on a regular schedule between the overflow parking area and Burradoo Park Farm on Saturdays, Sundays and Public Holidays (excluding Christmas Day).
What are Burradoo Park Farm's opening hours?
General Access: BPF is open 7 days per week. General access is permitted from 7am to 5pm Monday to Sunday, during which times there will be at least one food venue open to the public.
Note: There is restricted precinct access outside Site Office hours.
Site Office: For general enquiries or assistance, the Site Office will be open 9am to 5pm Monday to Saturday and 10am to 4pm on Sunday. The educational programming and pop-ups will be open to the public during these hours.
Venues:
- The Bakehouse by Three Blue Ducks: 7am - 3pm (7 days)
- The Farmhouse by Three Blue Ducks: 8am - 5pm (7 days)
- Three Blue Ducks restaurant: Opening soon
- The Gelato Store: 12 - 5pm (Sat), 12 - 4pm (Sun)
- The Flower Shop: 10am - 2pm (Sat & Sun)
Public Holidays: Public Holidays will mirror Sunday opening hours.
How much is entry?
Visiting Burradoo Park Farm is free for all ages, though if you plan to visit Burradoo Park Farm on Saturdays, Sundays and Public Holidays, all guests arriving after 8:30am will require a FREE General Admission Ticket which can be found on our Whats on Page.
Certain activities need to be booked online and incur a cost, e.g., immersive tours.
Can I bring my pet?
We love all furry friends but as we are a working farm with livestock and biosecurity requirements, pets are permitted onsite but must remain on leashes and are restricted to paved areas, which are clearly signposted.
Please be mindful of other patrons, especially young families, and ensure that your pet remains on a lead and under control at all times. We appreciate your cooperation - this helps us to protect our animals, meet biosecurity controls, and ensure a safe and comfortable environment for all visitors.
Registered assistance animals that are clearly identified with working jackets or an animal ID are, of course, welcome to support their owners as required ensuring it is safe to do so.




